Archive for March, 2008

“Green” Furniture and Homewares

As we’ll be needing a fair amount of new stuff when we move back, I’ve been starting to wonder how to do a major amount of shopping and stay green. I’ve just found One Eco Home which looks like it might be worth a look for furniture and other round-the-house bits and pieces. I particularly love [...]

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Is the end of cheap food a good thing?

Blimey, that’s a controversial thought!
Tuesday’s Sydney Morning Herald was trumpeting “the end of cheap food” with world prices rising, and Biofuel production eating into already failing croplands.
98% of me recoils against this idea, but there’s 2% of me that’s listening to WRAP’s stats on the waste of food in the UK. You can check out [...]

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Cider! Yum!

God, I’ve missed decent Cider!
Just look at this amazing range of ciders, and cider brandies. I might end up spending all of December and January in a apple-scented drunken haze.

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A confession . . .

I have a confession to make . . . a secret desire that has been with me for many years . . . a quiet obsession, rarely glimpsed . . . I have a “thing” for mushrooms.
I think it must have started when I was a student, when large serves of fried mushrooms and onions [...]

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More inspiration from Bean Sprouts

Amazing how the littlest things can mean so much . . . I opened today’s post from Melanie over at Bean Sprouts where she’s getting ready to plant for this year. She’s already planting raspberries – probably my favourite fruit, and her rhubarb is just starting to come up.
I’m so jealous I even failed to notice [...]

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Scribbled Planting Wishlist for our Vege Patch

Need to empty my head of this, my first thoughts on what I want to find out more about for our vege patch:

Globe Artichokes

Golden & normal Beetroot

Potatoes – preferably something a little special, maybe low GI, or heritage varieties

Mushrooms – Chestnut, Morels, Shiitake, Oyster

Garlic

No green beans! (request from my wife)

Beans for Cassoulet?

Mange Tout

Red Onions (and [...]

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Keeping the world at Bay

I’ve always loved herb gardens – the instant escape from reality brought on by the scent of crushing rosemary, basil or sage, and there’s something wonderful about being able to grab a sprig or bunch to add interest to a plain dish, or to add the finishing touches to something special. So much better than a fuel-guzzling [...]

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