A little snippet here piqued my interest. I’m having a good think about food storage at the moment, to ensure year-round produce, and this is one of the classic methods of preservation. Not seen so much nowadays as everything is plastic-wrapped, but waxing a hard cheese allows you to keep it - unrefrigerated -for some time, possibly [...]
Posts Tagged ‘Preserving’
9 Nov
Making Passata and Pasta Sauces
I have a dream that we can be free from shop-bought tomato purees, passata and pasta sauces. We typically eat one jar of shop-bought sauce each fortnight, plus extra tomato puree into sauces, cassoulets etc. So my target for sauce-self-sufficiency is probably about 26 500ml jars, and then maybe another dozen 100ml jars – so [...]
