Baking our own Bread

After a lot of experimentation we’ve finally got a recipe that reliably produces delicious bread! It even looks like the real stuff, rises properly, slices nicely and tastes great. Don’t believe me? Here’s one I prepared earlier:

Home-Made bread

Now I know the recipe it takes me less than 10 minutes to prepare it, and it’s then baked in exactly an  hour. OK, you’ve guessed it, I am cheating – I’m using a breadmaker that we freecycled from my Mother-in-law. It’s a Kenwood Rapid Bake and has an express, 1-hour cycle – it uses only 0.24 kWh to bake a loaf. I have a feeling that’s less energy than it’d take for us to fire up the oven and bake it conventionally, and it does the kneading for us.

Kenwood BreadmakerHere’s the model we’ve got. Not sure how much they cost new, but definitely worth it if you can Freecycle one!

The recipe is simple:

  • 310 ml of lukewarm semi-skimmed milk
  • 450 ml of strong flour (I use half white, half wholemeal)
  • 1 tsp salt
  • 3 tsp sugar (I use golden caster sugar)
  • 25 g butter
  • 7g sachet of dried yeast

Put the milk into the breadmaker, followed by the flour. Add the salt, sugar and butter into each corner, then make a well in the center of the flour (not all the way through to the milk) and pur in the yeast.

Then  just run it on the fast cycle and – one hour later – delicious bread!

As I was writing this I came across another great bread article – includign the cost of making it – have a look at it here: the only bread recipe you need.

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