Posts Tagged ‘Waste’

Choosing a wormery to compost our kitchen scraps

wastebuster-maxiPutting out the rubbish is always one of those contentious jobs in our house. It’s never really been clear whose job it is (that’s my story and I’m sticking to it) so the bin gets more and more packed full of decomposing leftovers until emptying is incredibly unpleasant and smelly.

But no more! In our new house we’re going to compost everything that we can, with the ultimate aim of never needing a plastic rubbish bag again. Anything squishy should be being composted. End of story. Once our Aquaponics system is up and running I want to have a Black Soldier Fly composting system which will take everything – including meat, fish, eggs, dairy – and which will also provide larvae to feed to our fish. I’m never one to depend on just one solution or species though, so we’re also going to try out a wormery first. This should get us started, but can’t take all the trickier waste.

Inspired by Compost Awareness Week, I found a whole heap of great links on¬†www.homecomposting.org.uk, so here’s what I now know about wormeries:

  • They use different worms to those you’ll usually find in the ground
  • You can feed the worms to fish ūüôā
  • Don’t trust the legs on them – a full wormery can be pretty heavy
  • You’re better off with one that is wider rather than deeper – gets more air to the compost
  • Worms eat loads (up to their body weight¬†each day)¬†
  • They breed fast, but won’t over populate
  • They don’t need daily attention – they’ll survive a good holiday as long as you feed them properly

You can make your own wormery, and buy the worms separately, but when getting started the best thing to do seems to be to buy a complete kit. There are lots of these available, and a quick look seems to suggest that the¬†Wormcity EcoWormery¬†is the best buy – for ¬†¬£40. I’ll add it to my shopping list!

Wormery Suppliers

Compost Awareness Week

go_logo50Now this seems like another joke post . . . but it isn’t there really is a Compost Awareness Week. It’s being run by the fantastic bunch over at Garden Organic, who really seem to be at the forefront of all the issues surrounding getting people in Britain growing sustainably. as one of their initiatives they’ve setup a website dedicated to encouraging home composting (www.homecomposting.org.uk) and are busy assembling a national network of Master Composters to help out those of us who never have much luck! This year I think we’ll try out a wormery, and when I get my Aquaponics system up and running I want to try a Black Soldier Fly composting system, which will compost pretty much anything (including meat scraps) and will then produce larvae that can be fed to the fish in the Aquaponics system.

Anyway, don’t miss it ūüôā – Compost Awareness Week is¬†Sunday 3 ‚Äď Saturday 9 May 2009. ¬†Keep an eye on¬†www.homecomposting.org.uk¬†for details of local events.

Is the end of cheap food a good thing?

Blimey, that’s a controversial thought!

Tuesday’s Sydney Morning Herald was trumpeting “the end of cheap food” with world prices rising, and Biofuel production eating into already failing croplands.

98% of me recoils against this idea, but there’s 2% of me that’s listening to WRAP‘s stats on the waste of food in the UK. You can check out the¬†facts at the Love Food Hate Waste website¬†:

  • A third of food in the UK is wasted – just try it at home – bring three bags of shopping in , then take one straight out to the bin again – it’s a SCANDAL.
  • That wasted food is the CO2 equivalent to taking 20% of the cars off the road – that’s right – 1 in 5 cars.
  • ¬†The figures are just ridiculous – 6.7 million tones of food every year, with an estimated cost of ¬£8 billion per year.

So let’s just think about this. We put taxes on petrol to stop people driving, to save the planet. But the CO2 equivalent of 1-in-5 cars is WASTED by us all throwing food away.

So maybe more expensive food is a good thing – it’ll make us value it more, make more people grow their own, and reduce the waste that’s going on?

Of course, that’s in an ideal world . . . in reality, I’m sure that the most waste comes from the wealthiest¬†households, those least affected by the price rises (and by the¬†petrol taxes) so when is somebo0ody going to come up with a solution that is not weath based? That really is the question.

Anyway, while we’re all pondering the big questions of life . . . here are a couple of great links to help make a small difference on our own waste levels. Abby at the Daily Tiffin¬†talking about planning and storage, and Aidan Brooks (an Apprentice Chef) with a whole heap of useful links.

And don’t forget – fill out your own Food Waste Diary to see if the problem begins at home! I’ll have a go with ours, and see how we go.